Pascal Silman

Pascal Silman

Posts de Pascal

Pumpkin Risotto: An Autumn Feast on Your Table

With the arrival of autumn, a world of flavours and colours opens up, inspiring us to create delicious dishes with seasonal ingredients. Today, I want to share with you a recipe that celebrates the star of this season: pumpkin.    Get ready for a feast of flavours with my Pumpkin Risotto with Aged Pecorino Pepper, […]

Preparing a Healthy Halloween: Pumpkin Oatmeal Cookies

Hello everyone! Halloween season is approaching, and as a personal chef, I want to share with you a special recipe to celebrate in a delicious and healthy way. This time, I present to you some pumpkin oatmeal biscuits that are simply irresistible. Not only are they a treat for the palate, but they are also […]

What are the key advantages of having a private chef for consultancy in the gastronomy and hospitality industry?

How can it make a difference to the culinary excellence and operational efficiency of your business? On the vibrant Costa del Sol, where luxury meets tradition, and gastronomy is a sacred experience, having a Consulting Chef becomes the master key to achieving culinary excellence. As your culinary partner in Marbella, Pascal Silman is proud to […]

Why Hire a Private Chef?

In vacation paradises, all restaurants claim to be true culinary temples. Sometimes it’s true, other times it’s just a façade. During the summer in the Balearic Islands, Marbella or Costa Brava the influx of tourists can put island logistics to the test. Consider that when the crowds gather, even the most peaceful places become noisy, […]

Andalucía’s Grape Harvest Celebrations: A Taste of Tradition

As autumn arrives in Andalucía, so does the grape harvest season. This annual event marks the end of the vineyard’s yearly cycle, offering the fruits of their labor. Andalucía’s grape harvest festivals, held in various towns and villages, provide a unique opportunity to immerse oneself in wine culture and traditions. Don’t miss the chance to […]

Exploring the Culinary Riches of Andalucía: A Feast for the Senses

Andalucía, located in the southern part of Spain, is a region that can boast of its spectacular diversity of culinary products, all derived from its bountiful lands and seas. This area is truly privileged, thanks to the wide variety of ecosystems it encompasses, allowing non-native species to flourish with the highest guarantees of safety and […]