Dear friends and lovers of good food, it is my pleasure, Pascal Silman, to invite you on an exciting journey through the most outstanding gastronomic festivities around the world. On this journey, we will not only explore exquisite dishes, but also immerse ourselves in the traditions and rich culture surrounding each celebration. Galicia Food Festival: […]

The New Year gives us the opportunity to bid farewell to the past year with gratitude and welcome what is to come with a memorable celebration. If you’re looking for ideas to create a special dinner for your loved ones, here’s a menu full of flavours that symbolise hope, prosperity and love. Appetizers that Start […]

If you are looking for an explosion of flavours and a presentation that delights the senses, this recipe is for you. It combines the smoothness of the avocado with the intensity of the prawns and the sweetness of the Chioggia beetroot in a creation that will captivate your guests. To begin, in the blender jar, […]

Personalisation goes beyond simply satisfying the appetite; it’s about turning every meal into an unforgettable experience. As a dedicated chef, the true essence of my culinary art lies in my ability to adapt to the individual tastes and needs of my clients. This is not only about crafting delicious dishes, but also about building experiences […]

In the kitchen, every dish has the power to tell stories, evoke memories and awaken unique sensations. Today’s recipe, Duck Magrets with saffron honey, sweet potatoes and roasted chestnuts, is not simply a combination of ingredients, but an invitation to immerse yourself in the nostalgic flavours that take you back to those cherished moments at […]

Dish presentation is an art that goes beyond simply serving food on a plate; it is an opportunity to express creativity, awaken the senses and transform a meal into a memorable experience. How to achieve this? Here are a few tips I have gathered throughout my career as a chef:   Choice of Crockery: Selecting […]

The holiday season is a magical time filled with laughter, affection and, of course, culinary delights. But what would the holiday season be without a lavishly decorated table? Beyond the cuisine, presentation plays a crucial role in creating a welcoming and festive atmosphere. Here are some tips on how to decorate your table and make […]

Autumn is like the springtime of winter, when the trees unfurl their dazzling palette of colours to give way to the blossoming of the mushrooms. For passionate cooks, it is a particularly sensual season, full of aromas and nuances that transport us like a mirror to the first days of spring, with its faint glow […]

In the culinary world, there are ingredients that transcend the ordinary to become true treasures. Caviar is undoubtedly one of these gastronomic treasures that I have always incorporated into my recipes and culinary plans. From its origins in ancient Persia to its prominent place on the tables of gourmets around the world, caviar has remained […]

Discover how to select the perfect wine to complement your food and how this pairing can elevate your dining experience. Discovering the magic of wine and food pairing is a fascinating world that can transform your meals into extraordinary culinary experiences. The careful choice of wine for pairing can profoundly influence the way food is […]