Dish presentation is an art that goes beyond simply serving food on a plate; it is an opportunity to express creativity, awaken the senses and transform a meal into a memorable experience. How to achieve this? Here are a few tips I have gathered throughout my career as a chef:   Choice of Crockery: Selecting […]

The holiday season is a magical time filled with laughter, affection and, of course, culinary delights. But what would the holiday season be without a lavishly decorated table? Beyond the cuisine, presentation plays a crucial role in creating a welcoming and festive atmosphere. Here are some tips on how to decorate your table and make […]

Autumn is like the springtime of winter, when the trees unfurl their dazzling palette of colours to give way to the blossoming of the mushrooms. For passionate cooks, it is a particularly sensual season, full of aromas and nuances that transport us like a mirror to the first days of spring, with its faint glow […]

In the culinary world, there are ingredients that transcend the ordinary to become true treasures. Caviar is undoubtedly one of these gastronomic treasures that I have always incorporated into my recipes and culinary plans. From its origins in ancient Persia to its prominent place on the tables of gourmets around the world, caviar has remained […]

Discover how to select the perfect wine to complement your food and how this pairing can elevate your dining experience. Discovering the magic of wine and food pairing is a fascinating world that can transform your meals into extraordinary culinary experiences. The careful choice of wine for pairing can profoundly influence the way food is […]

With the arrival of autumn, a world of flavours and colours opens up, inspiring us to create delicious dishes with seasonal ingredients. Today, I want to share with you a recipe that celebrates the star of this season: pumpkin.    Get ready for a feast of flavours with my Pumpkin Risotto with Aged Pecorino Pepper, […]

Hello everyone! Halloween season is approaching, and as a personal chef, I want to share with you a special recipe to celebrate in a delicious and healthy way. This time, I present to you some pumpkin oatmeal biscuits that are simply irresistible. Not only are they a treat for the palate, but they are also […]

If you love gastronomy and have a fervour for creating exceptional culinary experiences, becoming a private chef could be the perfect path for you. As a personal chef with years of experience in the industry, I’m here to share with you some tips and reveal what you really need to embark on this exciting journey. […]

How can it make a difference to the culinary excellence and operational efficiency of your business? On the vibrant Costa del Sol, where luxury meets tradition, and gastronomy is a sacred experience, having a Consulting Chef becomes the master key to achieving culinary excellence. As your culinary partner in Marbella, Pascal Silman is proud to […]

In vacation paradises, all restaurants claim to be true culinary temples. Sometimes it’s true, other times it’s just a façade. During the summer in the Balearic Islands, Marbella or Costa Brava the influx of tourists can put island logistics to the test. Consider that when the crowds gather, even the most peaceful places become noisy, […]