GLOBAL FOOD CONCEPT INTERNATIONAL CONSULTING
Creation a compelling and
successful dining experience
that resonates with
their target audience and
sets them apart in a competitive market.
Having created throughout his career, different culinary concepts, for different investors, especially foreign ones (such as those from Monaco, Belgium, Israel, Spain and Brazil) and after 40 years of experience in the field from luxury catering, Chef Pascal Silman naturally slipped towards the creation of a new culinary concept outside of high-end gastronomy, as it is so creative and exclusive and attached to a single name, that of the culinary creator: the chef.
Restaurant & Kitchen design & layout
Branding and Positioning
Culinary Training and Development:
Supply Chain and Sourcing
Cost Control and Profitability