Pascal Silman

Pascal Silman

Discovering the World Through Gastronomic Celebrations: An Adventure with Pascal Silman

Dear friends and lovers of good food, it is my pleasure, Pascal Silman, to invite you on an exciting journey through the most outstanding gastronomic festivities around the world. On this journey, we will not only explore exquisite dishes, but also immerse ourselves in the traditions and rich culture surrounding each celebration.

Galicia Food Festival: Where the Sea and Land Embrace

Now, we make a stop in Galicia, Spain, to celebrate its gastronomic festivals. Here, festivities such as the Seafood Festival in O Grove and the Octopus Festival in Carballiño immerse us in the richness of Galician seafood and gastronomy.

Pascal Silman Blog

Oktoberfest in Germany: A Toast with Tradition

We begin our journey in Germany by immersing ourselves in the vibrant Oktoberfest in Munich. This festival, known for its array of craft beers, takes us through Bavarian tradition with iconic dishes such as bratwurst, pretzels and sauerkraut. Every sip and bite is a celebration of Germany’s rich culinary heritage.

Hanami in Japan: Flowers and Delights in Springtime

In the land of the rising sun, we celebrate Hanami, a festival that honours the cherry blossoms in spring. At this magical time, the Japanese gather to enjoy a picnic under the cherry trees, accompanied by bentos filled with delicacies such as mochis and sake. An experience that blends nature and gastronomy in a unique way.

Diwali in India: An Explosion of Colours and Flavours

Our next destination takes us to India, where Diwali, the festival of lights, illuminates our palates with an explosion of colours and flavours. Traditional sweets and snacks such as ladoos and barfis sweeten this festival, creating a vibrant culinary experience.

Thanksgiving in the United States: A Feast of Gratitude

In my second home, the United States, we celebrate Thanksgiving with a feast that highlights classic flavours: roast turkeys, stuffing, sweet potatoes and the iconic pumpkin pie. An occasion to reflect and give thanks around a table full of delicacies.

La Tomatina in Spain: Juicy Battle of Flavours

We return to Europe to dive into La Tomatina in Spain, a festival where tomatoes become the soul of a unique juicy battle. This celebration highlights the fun and rich Spanish gastronomy.

Pizzafest in Italy: A Pizza Lover's Paradise

In the cradle of pizza, Naples, we dive into the Pizzafest. From the classic margherita to the most innovative, Italy offers a paradise of flavours and textures at this festival dedicated to pizza.

Songkran in Thailand: An Aquatic and Culinary Feast

In Thailand, we are refreshed by the Songkran festival, where water and Thai street food come together to create a unique experience. A celebration that combines fun with delicious Thai cuisine.

Bastille Day in France: A Banquet of Freedom

France welcomes us with Bastille Day, celebrated with banquets and culinary festivals. French cheeses, baguettes and wines take centre stage, creating a culinary experience full of sophistication.

Moon Festival in China: Traditional Flavours and Family Reunions

China invites us to its Moon Festival, marking the Chinese New Year. Moon cakes and other traditional delicacies become the star of this festival, which highlights the importance of family ties and culinary tradition.

Rio Carnival in Brazil: Vibrant Flavour and Joy

At the Rio Carnival, Brazil dazzles us with vibrant parades and, of course, with its rich gastronomy. From feijoada to coxinhas, every bite is an explosion of Brazilian flavours.

Each festival is a window into the rich culinary and cultural diversity of its region, and every bite connects us to the stories and traditions of the people who prepare it. Join me on this exciting journey around the world, where we celebrate food as the heart of our cultures. 

Enjoy your meal!